http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101789506-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-3204 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R1-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-3202 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-127 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C15-123 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0323 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-25 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C15-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-127 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2015-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101789506-B1 |
| titleOfInvention | ANTI-HELICOBACTER COMPOSITION CONTAINING LactIC ACID BACTERIA SEPARATED FROM KIMCHI |
| abstract | The present invention relates to a Lactobacillus plantarum HD1 strain having an antimicrobial activity against Helicobacter pylori in a pH range of pH 3.66 to pH 6.0 derived from Kimchi and having a deposit number KFCC11512P having a curd- , KFCC11512P), an antimicrobial composition for Helicobacter pylori containing any one selected from the group consisting of a culture of the strain, a concentrate of the culture, a dried product of the culture, and a combination thereof, a fermentation stator for producing milk products Fermented dairy products. The Lactobacillus plantarum HD1 strain of the present invention and its culture medium have excellent anti-Helicobacter pylori activity, and have anti-helicobacter pylori activity even when the pH is changed unlike the existing kimchi-derived lactic acid bacteria. When the lactic acid bacteria are inoculated into milk, The present invention can be applied to the production of dairy products to prevent or ameliorate a disease caused by Helicobacter pylori, unlike the lactic acid bacteria of Kimchi, which is an existing plant-derived lactic acid bacterium. Therefore, , The industrial application has a very large and excellent effect due to the wide industrial utilization spectrum. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230076270-A |
| priorityDate | 2015-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 135.