http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101789250-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2015-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101789250-B1 |
| titleOfInvention | Method for manufacturing seasoning slices and for enhancing recovery factor of inedible portion of sailfin sandfish |
| abstract | The present invention relates to a method of manufacturing a crude fabric using a retracted mold and recovering the edible part of the fabric. Such a method of preparing a crude oil preparation includes a pretreatment step of removing a head and a tail portion of a crown, A first step of causing a difference in shrinkage ratio between a flesh part and a bone by freezing the pretreated cork in a freezer to weaken the adhesion between flesh and bone; A second step of allowing the frozen crust to be softened through thawing by freezing the frozen crust; A third step of steam-heating the defrosted oyster shell by a heater to shrink and solidify the flesh to prevent the fleshy portion from being falsified; A fourth step of separating the bone from the solidified flesh region through a third step; A fifth step of immersing the recovered edible part in a seasoning solution made of cowpea, porcine potatoes, red ginseng and yujoo extract and seasoning to remove the offensive odor and pickling the ginseng; And a sixth step of molding the seasoned dried mushroom mash and maintaining and packaging the shape of the dried seasoning mash. |
| priorityDate | 2015-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.