http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101787362-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-44 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-44 |
| filingDate | 2015-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101787362-B1 |
| titleOfInvention | Freeze-drying Method for Soft Bean Curd |
| abstract | The present invention relates to a method for freeze-drying a soybean curd, which can reproduce the original texture of a soybean curd with quick addition of moisture to the freeze-dried soybean curd. The dried soya bean produced by the method of the present invention has porosity and the soya bean particles are bound to each other, so that when the soy sauce is restored by the addition of water, the soybean soaked in water rapidly absorbs water and quickly restores the taste and texture of the soya bean before drying . |
| priorityDate | 2015-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.