http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101784633-B1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_51a7714309eb9334bf2037df5f886663 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8753eb3d38e4ed67f9db50bcb9e54614 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-005 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-00 |
filingDate | 2016-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2017-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99aca9921929116e0e3827bc5d58ad0c |
publicationDate | 2017-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101784633-B1 |
titleOfInvention | Extracting process of cabbage containing S-methyl methionine |
abstract | The present invention relates to a cabbage extractive process containing S-methylmethionine, and more particularly, to a process for extracting and washing cabbage by removing unvaccinated portions of cabbage; Vacuum drying the treated cabbage; Pulverizing the vacuum-dried cabbage; Obtaining a cabbage extract containing S-methylmethionine by continuous circulation extraction of the ground cabbage using a nonheating solvent; And a step of subjecting the obtained cabbage extract to an ultra-high temperature disinfection treatment, wherein the cabbage extract process containing S-methylmethionine is provided. When the cabbage extractive process containing S-methylmethionine according to the present invention is used, it is possible to increase the shelf life up to 2 years by inactivating the enzyme, and when the non-heated method is used, Extracts can be prepared. In addition, cabbage, which has been harvested twice a year, can be picked up at the optimal time and stored as a dried product, so that it is possible to supply stable products without any reduction in harvest due to natural disasters during all seasons. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220118581-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022055056-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230053290-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102344624-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102332497-B1 |
priorityDate | 2016-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.