http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101784633-B1

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filingDate 2016-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2017-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99aca9921929116e0e3827bc5d58ad0c
publicationDate 2017-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101784633-B1
titleOfInvention Extracting process of cabbage containing S-methyl methionine
abstract The present invention relates to a cabbage extractive process containing S-methylmethionine, and more particularly, to a process for extracting and washing cabbage by removing unvaccinated portions of cabbage; Vacuum drying the treated cabbage; Pulverizing the vacuum-dried cabbage; Obtaining a cabbage extract containing S-methylmethionine by continuous circulation extraction of the ground cabbage using a nonheating solvent; And a step of subjecting the obtained cabbage extract to an ultra-high temperature disinfection treatment, wherein the cabbage extract process containing S-methylmethionine is provided. When the cabbage extractive process containing S-methylmethionine according to the present invention is used, it is possible to increase the shelf life up to 2 years by inactivating the enzyme, and when the non-heated method is used, Extracts can be prepared. In addition, cabbage, which has been harvested twice a year, can be picked up at the optimal time and stored as a dried product, so that it is possible to supply stable products without any reduction in harvest due to natural disasters during all seasons.
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Total number of triples: 36.