| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P20-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C25-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05D1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05B17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05B7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05C11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F1-002
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05B15-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05B17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05C11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05D1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F1-00 |
| filingDate |
2013-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2017-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2017-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101783652-B1 |
| titleOfInvention |
Fish processing method |
| abstract |
TECHNICAL FIELD [0001] The present invention relates to a fish processing method that can effectively utilize fish that has been disposed of in the past. In the present invention, there is provided a process for producing a fish, comprising the steps of: a step of allowing a piece of fish to stand on a plate in a state in which the salt is applied; and a step of cutting the piece of fish after the step of taking out the salt so as not to be irradiated with direct sunlight, And a suspending step of suspending the fish in the air while being immersed in the fish and the oil component dropped from the fish fragments is evaporated immediately below the fish fragments to surround the fish fragments The present invention provides a method of processing fish. |
| priorityDate |
2012-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |