http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101782819-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3553ef1b6434c0619c995276e4980e69 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-634 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-6416 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0019 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-343 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2017-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb08e90a95bb4a0782c6641e305a5e1b |
| publicationDate | 2017-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101782819-B1 |
| titleOfInvention | Manufacturing Method of Gangjeong Using Alternative Sugar |
| abstract | The present invention relates to a method for producing gangjeong using an alternative sugar, that is, it comprises a mixing step for substitution, a heating melting step, a base material mixing step, a molding step and a coating step, Or sugar instead of maltitol, maltitol, and maltodextrin such as maltodextrin, it is possible to control the blood glucose level and reduce the calorie consumption while maintaining the sweetness of the existing gangjeong when consumed, People who need to control their consumption can eat Gangjeong in a healthy way with the same texture. |
| priorityDate | 2017-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.