http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101781457-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-196 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196 |
| filingDate | 2015-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101781457-B1 |
| titleOfInvention | Method of manufacturing functional squid ink-sundae using deep ocean water |
| abstract | More particularly, the present invention relates to a method for producing squid ink, and more particularly, to a method for producing squid ink, which comprises using a mixture of squid ink and deep sea water and mixing glutinous rice with an extract of Artemisia sp., Artemisia princeps, This invention relates to a method for manufacturing cuttlefish inks, which increases the freshness of cuttlefish, including glutinous rice, and the preference of consumers. By preparing a squid cord of the present invention by immersing squid in a deep sea water mixture, the sharpness of the squid squid is increased and freshness is maintained for a long time. In addition, bacteria that are harmful to humans are reduced, and the effect is eliminated. |
| priorityDate | 2015-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.