http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101781169-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-02 |
filingDate | 2015-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2017-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2017-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101781169-B1 |
titleOfInvention | Method for preparing polysaccharide of green tea |
abstract | The present invention relates to a method for preparing a green tea polysaccharide, and more particularly, to a method for preparing a green tea polysaccharide, which comprises: a) removing chlorophyll and a low molecular weight polyphenol from a green tea powder using a solvent; b) hydrothermally extracting the water-soluble active ingredient from the green tea residue of step a); And c) separating the green tea polysaccharide from the hot water extract of step b) by ultrafiltration and ethanol precipitation reaction. The cosmetic composition containing the green tea polysaccharide prepared according to the present invention exhibits excellent skin whitening, moisturizing and wrinkle-reducing effects. |
priorityDate | 2015-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.