http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101777018-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-065 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-86 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2015-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101777018-B1 |
| titleOfInvention | Manufacturing Process Of Honeyed Red Ginseng |
| abstract | The present invention relates to a method for preparing a fermented composition, which comprises sterilizing rice gruel produced by mixing rice gruel and milk, boiling the rice gruel, mixing red ginseng paste, mixing red ginseng with root roots in the kneaded mixture, The present invention relates to a red ginseng preparation and a method for preparing red ginseng which can effectively ingest an effective ingredient of rice ginseng while maintaining the original shape of the red ginseng without affecting the efficacy of the red ginseng and promoting digestibility. That is, the present invention relates to a method for producing a rice gruel, which comprises a first step of mixing rice gruel and milk which have undergone roasting process and kneading the rice gruel to form a rice gruel, a second step of boiling the rice gruel, A third step of mixing the kneaded product with the fermented milk of lactic acid bacteria and kneading the kneaded product to produce a kneaded mixture of the fermented product, a fourth step of adding fermented red ginseng to the fermented product of the third step and fermenting the mixture, The fermented and semi-dried red ginseng is obtained by fermenting red ginseng only in the fermented product and semi-drying the fermented red ginseng product. |
| priorityDate | 2015-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.