http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101777001-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 |
| filingDate | 2015-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101777001-B1 |
| titleOfInvention | A supplement feed of pet comprising salmon oil and method of manufacturing the same |
| abstract | An object of the present invention is to provide an auxiliary feed for a pet having a form in which a large amount of salmon oil is contained and the pet is easy to ingest, and a method for producing the auxiliary feed. Accordingly, a method for preparing an animal feed supplement for a pet containing salmon oil according to the present invention includes: a raw salmon crushing step in which a raw salmon containing a salmon oil is ground in a crusher; A step of grinding brown rice, broccoli, and sweet potatoes after the step of crushing raw salmon to form a mixture of a material blended with vitamin E and crushed raw salmon; A steam heating step of pouring the compounded material into a steam oven after the material blending step; A bar shaping step of shaping the steamed material into a bar shape after the steam heating step; Drying the bar shaped material in a dryer; Wherein the drying step comprises a first drying step of heating the material at a temperature in the range of 40 ° C to 45 ° C for 30 to 40 hours and a second drying step in the range of 17 to 23 ° C for 8 to 8 hours, And a third drying step of heating again for 1.5 to 2.5 hours at 48 to 52 ° C. |
| priorityDate | 2015-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.