| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_28d4cfc22a7fc912938d9ed190568e8c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_723e005eacdd60a4847441a3b0fa86b8 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B29-028
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B29-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D85-808
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B31-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B29-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-808
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B31-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-38 |
| filingDate |
2016-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2017-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e332d786632213433b0ae811990584a8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c92d28846605c772a118bc18b82a3ee |
| publicationDate |
2017-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101775270-B1 |
| titleOfInvention |
Production Method of Compound Coffee Mixed Roasted Acorn |
| abstract |
A method for producing mixed coffee by mixing roasted acorns with coffee according to the present invention comprises: acorn granule or powder production process for harvesting acorns, processing acorns, crushing and roasting to produce acorn granules or acorn powder; A coffee powder manufacturing process in which a coffee bean is roasted and crushed to make a coffee powder; A coffee acorn mixing step of mixing the coffee powder, acorn granules or acorn powder at a predetermined ratio to produce a mixed coffee; Wherein the mixing ratio of the coffee powder, the acorn granule or the acorn powder to the coffee powder is in the range of 1 ~ 50 to 90% by weight, acorn granules or acorn powder in an amount of 10 to 50% by weight. According to the method of producing coffee mixed with roasted acorn of coffee of the present invention, the coffee and acorn flavor are mixed with each other, and the taste is good, and it is highly addictive. When a large amount is consumed, the consumption of caffeine which is harmful to the human body can be reduced. And the use of excellent ingredients contained in the acorn to help improve health is effective. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102534385-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113519671-A |
| priorityDate |
2016-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |