http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101775073-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-318 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-51 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-287 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-51 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-287 |
| filingDate | 2015-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101775073-B1 |
| titleOfInvention | antioxidant composition containing of equisetum hyemal L. stems extract and plant fermented broth mixtures and method of preparing the same |
| abstract | The present invention relates to a composition for antioxidant containing an effective amount of a fermentation broth of a herbal mixture prepared by fermenting a herb extract and a plant fermentation broth, and to a method for producing the composition. More particularly, the present invention relates to an antioxidant composition for fermenting a herbal extract, A plant fermentation broth and fermenting it to obtain a fermented broth of plant-fermented herbaceous juice or a fermented broth of said plant-derived fermented broth to obtain a fermented concentrate of plant-mixed fermented product, thereby exhibiting excellent antioxidant-improving effect, no side effects on skin irritation, The present invention provides a composition for antioxidation comprising a fermentation broth as an active ingredient and a fermentation broth of a herbal mixture prepared by fermenting a mixture of a herb extract and a plant fermentation liquid which activates free radical scavenging and strengthens the antioxidant system in the body, And antioxidant composition thereof It relates to a method. The present invention relates to a method for producing a plant-fermented herbal mixture, comprising the step of fermenting a plant fermentation broth obtained by fermenting a herbal extract, a herbal composition, A method for producing an antioxidative composition comprising a plant fermented broth fermentation broth obtained by fermenting a plant fermented broth with an extract and a plant fermentation broth, Or a functional alcohol selected from the group consisting of lower alcohol, ethyl acetate, butyl acetate and 1,3-butylene glycol. The fermentation broth of the plant mixture is preferably a Lactobacillus spp.) is preferred strain, Bifidobacterium (Bifidobacterium spp.) strains and Bacillus (Bacillus spp.) is from the group consisting of strains fermented further include any one or more. The present invention relates to a method for preparing a fermented broth by fermenting a fermented plant fermented with a fermented soybean curd, (S30) of obtaining a fermentation broth of a plant-derived fermentation broth by adding the fermented broth to the fermented broth, and obtaining an antioxidative composition containing the fermented broth fermentation broth obtained in the step (S30) as an active ingredient (S50) (S30) of filtering the fermentation broth of the plant-derived herbaceous juice obtained in step S30 and concentrating it to obtain a fermented concentrate of the plant-mixed fermented beans. |
| priorityDate | 2015-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 327.