http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101771785-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-44 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate | 2015-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101771785-B1 |
| titleOfInvention | Manufacturing method of cereal bar comprising soybeanpaste |
| abstract | The present invention discloses a process for producing a cereal bar comprising a cheonggukjang. The method for producing a cereal bar including a cheonggukjang of the present invention comprises the steps of preparing a dried chungkukjang prepared by freeze-drying a cheonggukjang in a circular form, preparing a crushed nuts by grinding the nuts, A solid preparation step comprising a grain preparation step; The fermented porcine potatoes are heated by low temperature hot water to be saccharified and mixed with the dietary fiber, and then the heated sugar beet carbohydrate preparation step and herbal concentrate made of herbal ingredients, water soluble dietary fiber, bamboo salt, cacao, chocolate A step of preparing an additive which is one or more than one, a step of preparing a concentrate by mixing the saccharide and an additive, and then heating and concentrating the additive; A step of forming a bar in which the solid material and the source are buried in a mold and molded or compressed by a continuous roller; And a packing step of drying the molded cereal bar by applying cold wind or hot wind and then wrapping it. The method of manufacturing a cereal bar including the cheonggukjang of the present invention as described above provides a functional food which can easily ingest nutrients beneficial to the fermented food, such as chungkukjang and the nursing human body, There is a possible advantage. |
| priorityDate | 2015-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 80.