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filingDate 2017-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2017-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101771159-B1
titleOfInvention Method preparing Tomato Sauce
abstract More particularly, the present invention relates to a method for producing tomato sauce having excellent texture and flavor, and more particularly, to a method for producing tomato sauce having excellent texture and flavor, Cutting the above material; (b) dispersing and mixing purified water in acetyl adipic acid-starch, bay ground, oregano ground, chicken bone extract powder and vegetable cream mixture; (c) mixing the spice mixture of basil ground, black pepper powder and basil hall with purified water and stirring with heating; And (d) adding the mixture of steps (a) to (c) to a mixing tank and heating and stirring the tomato sauce.
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