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filingDate 2015-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2017-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2017-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101771090-B1
titleOfInvention Composition for body temperature rise with medicinal herbs classified as a food ingredient and Manufacturing method thereof
abstract The present invention relates to a composition for raising body temperature using a medicinal herb classified as a food material and a method for producing the same, and more particularly, to a composition for raising body temperature using a herb medicine, A composition for warming body temperature using a medicinal herb which is classified as a food raw material in which health (ginger root dried), licorice roots, roots of vine seeds, fruit of horsetails, jujube fruit, ginseng roots and honey are included as active ingredients and a method for producing the composition . The present invention relates to a medicinal herb which is classified as a food raw material and reduces the occurrence of side effects and improves blood circulation by warming the body using the medicinal herb and enhancing the basic metabolic rate by using herbal medicines which activate the functions of cells, Stimulates the hypothalamus using herbal medicines to enhance the peristaltic movement of the human body, and assists in promoting the basal metabolic rate by using medicinal herbs supplementing the aura. Thus, it has an effect of raising the body temperature of the human body, a fatigue recovery effect, And also has the effect of enhancing the natural healing power.
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