http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101769525-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C2200-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y201-01012 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8243 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-1007 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-00 |
filingDate | 2009-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2017-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2017-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101769525-B1 |
titleOfInvention | Barley and malt-derived beverages with low dms level |
abstract | According to the present invention there is provided a barley-derived beverage characterized in that the level of dimethylsulfide (DMS) and / or its precursor S-methyl-L-methionine (SMM) Is provided. The present invention also relates to a method for producing the above-mentioned beverage, and a barley plant useful for manufacturing such a beverage, and other plant products made from the plant. The use of the present invention makes it clear how to improve the production process of beverages with an improved taste profile and promises a significant reduction in heat energy input in beer production. |
priorityDate | 2008-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 656.