http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101769086-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-48 |
| filingDate | 2015-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101769086-B1 |
| titleOfInvention | Chocolate containing velvet-extract and the manufacturing method thereof |
| abstract | The present invention relates to chocolate, and more particularly, to a chocolate having an antler extract as an active ingredient and being able to be easily taken without any feeling of eating, such as a cheeky or salty taste, and a method for producing the same. The first aspect of the present invention provides a deer antler extract and a deer antler extract. According to the present invention, men and women can enjoy an antler extract without any feeling of eating, such as saliva or salty taste, and can enjoy the excellent flavor and flavor by eating chocolates in harmony with the warm aura of antler have. |
| priorityDate | 2015-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 148.