http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101766860-B1

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L9-013
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L9-013
filingDate 2015-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2017-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2017-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101766860-B1
titleOfInvention Preparation Method of Fermented Probiotics with Water from Rice Washing
abstract The present invention relates to a method for providing a probiotics and / or odor reducing agent having excellent antimicrobial activity or odor removing performance by cultivating or fermenting lactic acid bacteria using rice soot, which is washing water of rice, and a method for producing probiotics and / or odor reduction Preparing a rice flour having a solid concentration of 1.5 to 2.0 wt% through a semi-process using washing water in a rice flour; Adding 1 wt% and 2 wt% of a lactic acid bacterium pre-cultured in the rice flour and molasses in the rice flour, respectively, to perform primary fermentation; Centrifuging the primary fermentation broth to separate the supernatant; Filtering the separated supernatant; Performing secondary fermentation for aging at room temperature for 10 days; And a filtration step. The present invention is to provide a means for efficiently supplying an environmentally-friendly biocide to a farmhouse, effectively reducing an off-farm manure odor, and effectively utilizing rice flour which can act as an environmental pollutant source.
priorityDate 2015-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 31.