http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101765219-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-19 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-64 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-00 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-19 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-64 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-21 |
filingDate | 2014-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2017-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2017-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101765219-B1 |
titleOfInvention | Recombinant E.coli producing unsaturated fatty acid, and method for producing unsaturated fatty acid using the same |
abstract | The present invention relates to a recombinant Escherichia coli producing cis-vaccenic acid in an unsaturated fatty acid, and a process for producing an unsaturated fatty acid using the same. The recombinant Escherichia coli producing the unsaturated fatty acid according to the present invention uses three types of genes fabB , fabF and fabA in the fatty acid synthesis elongation stage as a promoter of cspA having the genetic information of the cold shock protein, The recombinant plasmid was prepared by cloning into a plasmid (pCOLD1) which was characterized by increasing the expression efficiency, and the recombinant plasmid was introduced into E. coli BL21 (DE3), which is a host strain, The expression efficiency of the three genes is increased. In addition, when the recombinant Escherichia coli is cultured at a low temperature to produce a fatty acid, the proportion and amount of vaccenic acid in the unsaturated fatty acid is greatly increased, and the unsaturated fatty acid can be effectively produced. |
priorityDate | 2014-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 669.