http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101765106-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2300-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-19 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 |
| filingDate | 2015-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101765106-B1 |
| titleOfInvention | Fermented liquor of dendropanax morbiferum leveille and rice bran having whitening and anti-atopic function, and preparing method thereof |
| abstract | The present invention discloses a fermented broth of whitish and brown rice having a whitening and anti-atopic effect, which is prepared by fermenting sugar and pectinase with a mixture of a mixture of Hwangchu and rice gruel. The method for producing a fermentation broth of the whitening rice gruel according to the present invention comprises the steps of: (a) mixing leaven and rice gruel, heating and then primary fermenting; (b) administering sugar to the fermented product fermented in step (a); And (c) administering pectinase to the mixture prepared in step (b) and then performing secondary fermentation. The fermented broth of the present invention can be prepared by incorporating into a detergent. |
| priorityDate | 2015-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 191.