| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23Y2220-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-332
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R1-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23Y2240-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-28 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-123
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-133 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-44 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-133
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 |
| filingDate |
2016-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2017-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2017-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101764887-B1 |
| titleOfInvention |
Yogurt containing fermented red bean and method for preparing the same |
| abstract |
Fermented red bean yogurt and a method for producing the same are disclosed. The fermented red bean yogurt produced according to the present invention has an excellent inhibitory effect on myutanic kraase activity, an antioxidative effect, an effect of stimulating tyrosinase activity, and an effect of suppressing maltase activity of human small intestine. |
| priorityDate |
2015-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |