http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101764729-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-708 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-31 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 |
| filingDate | 2015-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101764729-B1 |
| titleOfInvention | Method of manufacturing a fine dust detox drink composition and itself |
| abstract | The present invention relates to a method for producing a fine dust detoxifying beverage composition and a composition using the method, 10% by weight of bokbunja, 21% by weight of MBA grape, 5% by weight of jujube, 4% by weight of omija, 5% by weight of oats, 5% by weight of cranberry and 30% (S10); A mixed raw material crushing step (S20) of adding a mixed raw material to a crusher and adding 0.1% by weight of vitamin C based on the total weight of the mixed raw material obtained in the raw material mixing step (S10) and crushing the mixed raw material; The decomposed raw material is introduced into an extractor and an enzymatic decomposition extraction step of adding 0.05% by weight of a cellulase and 0.025% by weight of a pectinase based on the total weight of the mixed raw materials obtained in the raw material mixing step (S10) and decomposing and extracting at 60 ° C for 1 hour (S30); An extract filtration step (S40) of filtering the extract with a filter to obtain a composition having a particle size of 60 mesh or less; (S50) in which the composition is filled in a packaging container, sealed, and sterilized at 70 DEG C for 30 minutes to obtain a final composition, thereby maximizing the pharmacological efficacy of the active ingredient contained in each raw material, It is advantageous to provide a beverage and beverage composition for oriental and non-vegitable beverages, which is absorbed into the body through fine dusts and detoxified to accumulate toxic substances and exhibits immunity and anti-inflammatory function. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020045688-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190068812-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190068818-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101898476-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102169920-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102124855-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102010446-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102010464-B1 |
| priorityDate | 2015-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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