http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101756117-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5a3631a6615297dedf9705d9da203eb0 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-16 |
| filingDate | 2016-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06cee0772d012c3c6b886c2f3cd01639 |
| publicationDate | 2017-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101756117-B1 |
| titleOfInvention | The manufacturing method of the added salt laver of Suaeda maritima |
| abstract | The present invention relates to a method for producing seasoned roasted rice, which contains healthy ingredients useful for the human body, and which is prepared so as to be able to take up various nutrients even in a habit of eating only seasoned roasted rice. The method of producing seasoning steaming as described above is characterized in that a seasoning material prepared by using spirulina, vitamin powder, vegetable salt of sea urchin, xylitol, canola oil, sesame oil, And secondly to make seasoning steaming which has good texture and good taste. The above-mentioned seasoning steaming improves protein and nutrition including spirulina, vitamins are added by adding vitamins of vitamins, and sweetness is added by adding xylitol, so that children can be used as side dishes without getting tired. The present invention relates to a method for producing seasoned roots added with salt of herbs. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108968010-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110338104-A |
| priorityDate | 2016-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.