http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101753975-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G2200-05 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-0203 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-22 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-22 |
| filingDate | 2015-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101753975-B1 |
| titleOfInvention | Manufacturing method for dried grape and dried grape wine |
| abstract | The present invention relates to a method for producing dried grapes, comprising: a first step of circulating and drying grapes washed with water to prepare dried grapes; A second step of crushing the dried grapes to produce a grape crush; A third step of preparing dried grape extract by adding water to the grape crush; A fourth step of adding an antioxidant to the dried grape extract and stabilizing it; A fifth step of inoculating and fermenting the fermentation strain to the stabilized grape extract; A sixth step of filtering the primary fermented grape extract and fermenting the filtrate; A seventh step of lacking the precipitate of the fermented grape filtrate; And aging the grape filtrate from which the precipitate has been separated. The dried grape wine according to the present invention is prepared by a process for producing a dried grape wine, and a dried grape wine for dessert wine, Low in methanol content, excellent in flavor, conformed to consumer preference, and reduced in manufacturing cost compared to the conventional freeze-drying method, and thus can be provided as a dessert wine of reasonable price and good quality to consumers. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220088124-A |
| priorityDate | 2015-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.