http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101744481-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-19 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-8998 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-065 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 |
| filingDate | 2015-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101744481-B1 |
| titleOfInvention | Composition for improving, treating or preventing gastric ulcer comprising Barley fermented by lactic bacteria as an active ingredient |
| abstract | The present invention relates to a composition for improving, treating or preventing gastric ulcer comprising a fermented product of barley as an active ingredient, and more particularly, to a composition for fermenting a fermented product of fermentation of barley, Or a fermented product of fermented lactic acid after fermentation of yeast; and a fermented product of barley obtained as an active ingredient, thereby exhibiting excellent gastric mucosal protection effect through antioxidative effect, through a pharmaceutical composition for treating or preventing gastric ulcer, and antioxidative effect To a method for producing a fermented barley exhibiting gastric mucosal protective effect. |
| priorityDate | 2015-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 321.