| abstract |
[0001] The present invention relates to a novel strain of Lysomucorfusylus M2559 and its use, and more particularly to a strain of Lysomucorfusylus strain M2559 isolated and identified from a variety of strains, because of its excellent starcholytic activity and proteolytic activity, Can be produced. Therefore, the problem of the improved production method of soybean using conventional Aspergillus oryzae can be solved, and thus, the above-mentioned Rizorum corpusilus M2559 strain can be usefully used as a strain for the production of soy sauce. |