http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101742010-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 |
| filingDate | 2015-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101742010-B1 |
| titleOfInvention | Method for producing tea beverage using Cedrela sinensis sprouts and tea beverage produced by same method |
| abstract | The present invention relates to a method of manufacturing a honeycomb structure, comprising the steps of: (a) (b) frying the dried seedlings of step (a), adding water and extracting it; (c) frying the soybean paste after hot-air drying, adding water and extracting it; And (d) mixing the extract obtained from step (b) with the extract of soybean curd extract obtained in step (c), wherein the method comprises the steps of: It is about oyster juice drink. |
| priorityDate | 2015-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 86.