http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101737689-B1

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-20
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filingDate 2015-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2017-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2017-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101737689-B1
titleOfInvention Anti-inflammatory composition and manufacturing method of pill
abstract The present invention relates to a process for the first step of firstly growing red ginseng, Angelica gigas, Gugija, antler, marine oil, omija, and pepper at 90 to 105 ° C for 20 to 40 minutes, inoculating yeast ( Saccharomyces cerevisiae ) ° C for 2 days, followed by secondary addition at 90 to 105 ° C for 20 to 40 minutes, followed by drying at 20 to 48 ° C at 70 ° C or lower. A step of inoculating black garlic with yeast ( Saccharomyces cerevisiae ) and fermenting at 28 to 38 ° C for 2 days; And 6 to 10% by weight of corn, 6 to 10% by weight of antler, 3 to 8% by weight of corn oil, 3 to 8% by weight of omija, 45 to 55% by weight of honey, 7 to 12% 1 to 4% by weight of peppermint, and 3 to 8% by weight of black garlic, followed by recycling.
priorityDate 2015-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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