http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101737186-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-842 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-00 |
| filingDate | 2014-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101737186-B1 |
| titleOfInvention | Method for manufacturing soft capsule vinegar |
| abstract | The present invention relates to a method for producing a vinegar, comprising the steps of: (a) concentrating the liquid vinegar in a concentration of 10 2 to 10 4 times using a material selected from the group consisting of apple vinegar, brown rice vinegar, persimmon vinegar, white vinegar, white vinegar, garlic vinegar, ; (b) 60 to 70% by weight of a water-soluble powdery base material using 20 to 35% by weight of the concentrated vinegar solution and a material selected from sodium alginate and cyclodextrin, and a functional subcomponent using a material selected from vitamin C, coconut oil, lecithin, Adding 5 to 10 wt% of the mixture, stirring the mixture while maintaining the temperature at 30 DEG C or lower, and pelletizing the mixture; And (c) pellets of the concentrated vinegar solution were mixed with 8 kg of purified water, 4 kg of glycerin and 1 kg of sorbitol, and the mixture was stirred while being kept at 85 to 95 캜 with stirring, And a sealing step. Accordingly, in order to alleviate the unpleasant taste of vinegar by its unique taste and fragrance, the vinegar concentrate is soft encapsulated to make the vinegar quality uniform, prevent loss of effective ingredient, ease of transportation and storage, And the like. |
| priorityDate | 2014-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.