| abstract |
More particularly, the present invention relates to a method for producing a whole grain corncob meal in a bread, and more particularly, to a method for producing a whole grain corncob meal in which a mixture of powdery material composed of a high-strength powder, a starch powder, sugar, butter, salt, yeast, milk powder, (Step S10) of producing a gluten dough substance by stirring the mixture at a high speed after putting an egg, water, milk, curd, squid ink and cheese into a mixing ball, and a creamy cheese, onion, bacon, pickle, corn, (S30) of mixing sugar, butter, egg, fresh cream, edible oil, squid ink, mushroom, and black rice (S30) A baking step (S40) in which the fermented tea is fermented and then divided into a plurality of pieces, the filling material is introduced into each of the divided bases, and then topped with crèzon to perform secondary fermentation; and a baking step Heating step (S50); The features. |