http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101733060-B1

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C3-07
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C3-07
filingDate 2014-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2017-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2017-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101733060-B1
titleOfInvention Sterilization method of milk using pulsed electric field and low temperature long time, and sterilized milk therefrom
abstract The present invention relates to a method of sterilizing milk in which crude protein is preserved, and thus sterilized milk, comprising the steps of: inputting raw milk into a batch or continuous processing vessel; And performing the high-voltage pulse electric field treatment 1 to 50 times with the crude oil at an electric field of 1 to 50 kV / cm, a frequency of 50 to 200 Hz and an energy of 100 to 300 kJ, High protein retention and increased shelf life.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102089588-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230036999-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190097741-A
priorityDate 2014-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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