| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b252b9c375905a19de3c9e217b1fe511 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-326 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3472 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 |
| filingDate |
2015-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2017-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_09aadc3a0008748e133bb283ab4b1582
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec1a4d6c27e56097c86525c85fd9d9a2 |
| publicationDate |
2017-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101732096-B1 |
| titleOfInvention |
Method for production of black vinegar with Rhus verniciflua |
| abstract |
The present invention relates to a method for producing ginseng brown lacquer vinegar using Rhus verniciflua var. The germinated brown rice lacquer vinegar of the present invention exerts an effect of improving fatigue and hypertension upon ingestion. In addition, the method of producing germinated brown lacquer vinegar of the present invention maximizes the nutrients of the lacquer using the non-heat treatment method that does not apply heat, inhibits the growth of germs, contains lacquer, increases the taste of vinegar, Effect. |
| priorityDate |
2015-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |