http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101732036-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate | 2015-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101732036-B1 |
| titleOfInvention | Method for preparing fermented extract enhanced crude saponin contents from platycodon grandiflorum |
| abstract | The present invention relates to a bellflower extract fermentation concentrate having increased crude saponin content and a method for producing the same, comprising: a first step of mixing and leaving vinegar in a bellflower; A second step of extracting the bellflower extract by heating the bellflower mixed with the vinegar; A third step of heating the bellflower extract to remove acetic acid contained in the bellflower extract; A fourth step of concentrating the acacia pedicola extract to obtain a bell pepper extract concentrate; And a fifth step of inoculating lactic acid bacteria into the bellflower extract concentrate and fermenting the same. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210043273-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230075965-A |
| priorityDate | 2015-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.