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filingDate 2016-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2017-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a52ef1c1bdb22b805f0c490acb5c65f
publicationDate 2017-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101728986-B1
titleOfInvention Preparation of food for liver with Chinese (herb) medicine extracts
abstract The present invention relates to a method for manufacturing a herbal medicine for enhancing liver function, and more particularly, to a method for manufacturing a herbal medicine for enhancing liver function, and more particularly, to a method for preparing a medicinal herb using a medicinal herb extract such as Hovenia dulcis, A food manufacturing method and a food thereof. More specifically, the first step is to wash the hinoki wood, the sparrow blades, the gruel, the turmeric, the angelica, the licorice, and the cinnamon three times in tap water, immerse in tap water for 60 minutes, (Sponge, chitosan powder, bentonite), aging (10 ℃, 48 hours), filtration (filter paper, etc.) after extracting the washed and hydro- Whatman No. 2), and the third step is a step of mixing the extracted herbal extracts, grape seed oil and palm oil according to the blending ratio and then aging in yellow soil at 30 ° C for 24 hours. In the fourth step, The material is sterilized by ultrasonic treatment (28 KHz, 30 min) and then passed through a container filling (sand layer, dried grape seed powder layer, bentonite layer) tube, and the fifth step is a method of manufacturing packaging and final product.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018016822-A1
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priorityDate 2016-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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