http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101727972-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-127 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-73 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-127 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-73 |
| filingDate | 2014-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101727972-B1 |
| titleOfInvention | Natural liposome comprising hyaluronic acid, process for the preparation thereof, and cosmetic composition comprising the same |
| abstract | The present invention relates to a natural liposome containing hyaluronic acid as a liposome constituting substance and a capturing substance containing at least one natural emulsifier, a solvent and a natural preservative, wherein the natural liposome comprises 0.5 to 17% by weight of the natural emulsifier, A natural liposome formed by mixing the natural emulsifier, the solvent, the hyaluronic acid with the ultrasonic wave, and a cosmetic composition containing the natural emulsifier, the solvent, and the hyaluronic acid by mixing with 1 to 5% by weight of a preservative, 1 to 20% by weight of the hyaluronic acid, Lt; / RTI > |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190075407-A |
| priorityDate | 2014-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.