http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101725738-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b3f986df2b7778decdb96f66ac786780 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-65 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 |
| filingDate | 2016-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10545c23f181936950341e060da7adf2 |
| publicationDate | 2017-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101725738-B1 |
| titleOfInvention | Manufacture method of marine products soy sauce |
| abstract | The present invention relates to a method for producing seafood soy sauce. The present invention relates to a process for preparing a mixture by mixing purified water, a seaweed mixed extract, a brewed soy sauce, a high fructose, a refined salt, a hypochlorite and a seasoning and a step of sterilizing the mixture prepared at a temperature of 90 to 110 ° C for 2 to 5 minutes And filtering the sterilized mixture to a size of 80 to 110 mesh, cooling the filtered mixture to a temperature of 20 to 30 ° C, and cooling the mixture to a packing container And a step of storing the packaging container in the refrigeration step. The present invention provides a seafood extract using various seafoods, a soy sauce using various seafoods, and various kinds of extracts, soy sauce and various additives are mixed and agitated to obtain a unique flavor and refreshing and refreshing taste of seafood compared to conventional soy sauce , Nutrients of various seafood are provided, and natural taste and nutrients can be provided. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102172412-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101934043-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108925961-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102181066-B1 |
| priorityDate | 2016-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.