http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101725386-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-332 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
filingDate | 2015-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2017-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2017-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101725386-B1 |
titleOfInvention | Functional food composition having an antidote of nicotine and its preparation |
abstract | The nicotine-detoxifying food composition of the present invention is characterized in that the natural food ingredients include a windshield extract, a Shinseongchu extract, a Saururus chinensis extract, an Omija extract, a green tea extract, a licorice extract, a Puerariae radix extract and a Gakgye extract, Peach extract, kiwi extract and aloe extract. The composition contains onion extract and radish extract as vegetable raw materials. Especially, it contains 10 ~ 100 mg of windshield extract, 35 ~ 200 mg of Shinseongcho extract, 5 ~ 500 mg of Saururus chinensis extract, Extracts of 5 ~ 300 mg, green tea extracts of 5 ~ 1,000 mg, licorice extracts of 15 ~ 500 mg, Puerariae radix extracts of 5 ~ 50 mg, Extracts containing 5 to 2,000 mg of extract, 1 to 100 mg of aloe extract, 3 to 100 mg of onion extract and 5 to 100 mg of radish extract were superior to nicotine detoxification. |
priorityDate | 2015-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 156.