| abstract |
The present invention relates to a novel Lactobacillus casei GFC 1 strain (accession number: KFCC18333P), a fermented ginseng extract using the strain, and a method for producing the same. When the novel Lactobacillus casei GFC 1 strain (accession number: KCTC18333P) provided from the present invention is inoculated and cultured in ginseng, ginsenoside Re having low bioavailability contained in ginseng is administered to the living body It is possible to obtain a ginseng fermentation extract in which the content of ginsenoside Rg2 is remarkably increased by converting it into ginsenoside Rg2 having a high utilization rate. In addition, the ginseng fermentation extract has excellent antioxidative, whitening, anti-inflammatory and wrinkle-reducing effects on the skin, and it can control the skin troubles due to unbalanced distribution among the skin- When the ginseng fermentation extract is applied as an active ingredient to a cosmetic base, the effect as a cosmetic composition is excellent. |