http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101717427-B1

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00
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filingDate 2015-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2017-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2017-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101717427-B1
titleOfInvention Nuts manufacturing method
abstract A nut manufacturing method is disclosed. The method for producing nuts of the present invention comprises a preparation step of preparing a plurality of nuts including almonds, cashew nuts, walnuts and raisins; A mixing step in which prepared nuts are put into a blender and mixed while being repeatedly mixed for each additive; A drying process in which the mixed nuts are transferred to a drying chamber and dried at room temperature; A packaging process for packaging dried nuts at a constant weight; An inspection process for inspecting a foreign substance of packed nuts using a metal detector; And a storage step of storing the packed nut by moving it to a storage room. According to the present invention, it is possible to provide a nut manufacturing method wherein the nut is uniformly adhered to the surface of the processed nut, which can help the diet, while the nut is broken or remains unchanged in shape during the adhesion process.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190047804-A
priorityDate 2015-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 33.