http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101716296-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ef778a72b2c8d9d3e489d37c9de20592 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-334 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-185 |
| filingDate | 2016-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab00b761bc8c38234688ef6c2319e7e4 |
| publicationDate | 2017-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101716296-B1 |
| titleOfInvention | The production of rice drinks contain herbal ingredients and methods of production of rice drinks that way |
| abstract | The present invention relates to a method of manufacturing a rice beverage containing a herbal ingredient and a protein, and is a healthy rice beverage developed to solve various inconveniences of being in a busy life although there are many good food and health foods. The above rice beverages contain various nutrients and minerals in addition to rice beverages which are used only as one meal, and especially contain a lentil soybean which is a superfood, so that the taste is enhanced and enhanced, and the beverage is adapted to the customized taste of the consumer. Rice drinks have already been developed and used. Rice beverages characterized by its plain taste and dullness are not spices that give various herbal ingredients and artificial flavors, but they are natural flavors with fruits and vegetables, so that they can provide soft drinks that are not tasted even when they are often eaten , Especially a super food lentil bean, is added to increase the protein content and increase the content of dietary fiber, so that it is possible to provide a method of manufacturing a rice beverage containing a herbal ingredient and a protein, which provides various balanced nutrients even when lightly coping with a meal. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105639659-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105639659-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210055241-A |
| priorityDate | 2016-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 81.