| abstract |
The present invention relates to a method for producing semi-dried seasoning and upturned meat, and a method for producing semi-dried seasoning overturned meat according to the present invention is a method for producing semi- And the drying time can be significantly reduced. Furthermore, since the moisture equilibration step is further performed after the semi-drying step, the semi-dry weight is further reduced, And the outside is uniformly evaporated, moisture is evaporated, thereby preventing the appearance of surface dryness. In addition, the seasoning solution has the effect of improving the health function including maca and gilt. |