| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_98fa88cad8d0cbaa8d308520178e404c |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R1-66 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-38 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-66 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-08 |
| filingDate |
2015-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2017-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_395563994d7ef9110968a35ceebbabef
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9016aebcd91bec2af91166e0f3858a2a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ceb7965d1457c62049af3b2f445d91d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e95fa25bf8f93b811a1b8675b37293e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_45107f247eeac1e8114aaa46b1023fe0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be92c6891e992d8c1ebb035340a33de4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab5aed79cf791629136fd41e32dda658 |
| publicationDate |
2017-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101708248-B1 |
| titleOfInvention |
Excipient for protecting Aspergillus luchuensis 74-5 starter |
| abstract |
The invention ruchu N-Sys Aspergillus (Aspergillus The present invention relates to an excipient for protecting a seed of a bacterium, more specifically a sucrose at a concentration of 1%, a lactose at a concentration of 3.0 to 5.0% as an excipient for solid end of the bacterium, Trehalose treatment at a concentration of 7.0% can increase the spore survival rate at the end of the solid period and protect the seedlings against bacterial contamination and can be used to protect seed bacteria from skim milk, sucrose, lactose, and dextrin dextrin) was found to be low in bacterial contamination before and after the storage at the end of solid state, and it was confirmed that the use of 5% wheat flour as the most suitable excipient for storage of the end product of the above strain at a low cost and good collection of spores, And the treatment of a specific concentration thereof, Aspergillus lucusis 74-5 (KACC93235P) can improve the end-of-solid and end-of-distillation quality. |
| priorityDate |
2015-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |