http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101708008-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-09 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-09 |
| filingDate | 2014-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101708008-B1 |
| titleOfInvention | Cheese Comprising Herb Ingredient Manufacturing Method |
| abstract | According to one aspect of the present invention, there is provided a cheese comprising a herb component. To this end, the cheese comprising the herb component according to an embodiment of the present invention comprises: crude oil; Characterized in that it comprises a cheese starter and a herbal powder. Through this, it is possible to enhance the immune function and appropriately exert the effect of a herb having the effects of an extinguishing agent, a tonic agent, an anti-inflammatory agent and an anticancer agent. |
| priorityDate | 2014-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 15.