http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101706991-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 |
| filingDate | 2013-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101706991-B1 |
| titleOfInvention | Packaged solid food and manufacturing method therefor |
| abstract | According to the present invention, a mousse solid food contained in a container is provided. A mousse solid food product contained in a container comprises a container having an opening, a mousse solid contained in the container, a viscous liquid contained in the container to cover the periphery of the mousse solid, and a lid . The mousse solid has a hardness of 1.0 x 10 4 N / m 2 to 5.0 x 10 4 N / m 2 or less. The viscous liquid has a viscosity of 0.5 Pa · s or more and 10.0 Pa · s or less. |
| priorityDate | 2012-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.