| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0133d69966deb4aef7b26fa249b6b53f |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate |
2015-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2017-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52f89ca99342eea6c7120c1c8f262875
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d6ffc3c70fe8142f0c9bd7581fa73941
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c6e9ad661d6b50d0bdb3c87b5aa8661 |
| publicationDate |
2017-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101705458-B1 |
| titleOfInvention |
Preparation method of alcoholic beverages with low purine content |
| abstract |
The present invention is directed to a process for producing a reduced purine content mainstream comprising the step of adding an amino acid mixture during mainstream production. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190067998-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200037986-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102163980-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210117001-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102438927-B1 |
| priorityDate |
2015-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |