http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101704000-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 |
| filingDate | 2015-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101704000-B1 |
| titleOfInvention | Production method of Gondeure herbs that utilize steam |
| abstract | The present invention relates to a method for producing gondola herbs using steam, and more particularly, to a method for manufacturing a gondola herb using steam, The present invention also relates to a method for manufacturing gondola herbs using steam to prevent environmental pollution by discharging wastewater generated during the manufacture of dried herbs to a minimum. The present invention relates to a method of producing a herb that is used to steep the ghdr soup by using steam, wherein the ghdr souvenir is transported on a steaming conveyor provided in the steam enhancer and is directly transported from a steam spray pipe provided above and below the steaming conveyor Steam steaming step (S 10) for spraying the gondola herb for 3 to 5 minutes with steam; The steam-heated gondola was moved to a cooling washer, and was moved through a washing conveyor provided in the cooling washer to perform primary cooling. The steam was heated to a cooling water temperature of 8 ° C for cooling for 5 minutes A cooling auto-cleaning step (S 20) to maintain the component by secondary cooling and to increase the weight ratio of the herb; A dewatering step (S30) of dewatering the gondola by increasing the dewatering rate by dewatering for 5 minutes using the food dehydrator after the automatic cooling cleaning; A tempering step (S 40) for heating the gondola obtained by the dewatering step at 230 ° C for 10 minutes to rehydrate moisture of the gondola and heat coating to maintain the taste and increase the shelf life; . |
| priorityDate | 2015-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.