http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101703420-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate | 2015-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101703420-B1 |
| titleOfInvention | Food additives compositions comprising Cudrania tricuspidata extrat and preparation method thereof |
| abstract | The present invention provides a composition for removing food odor and a method for producing the same, wherein the composition comprises a tree extract as a main component. It is a pure vegetable food additive that uses natural herb medicine such as Sanchodong tree as a main ingredient and domestic herbal medicine herbs such as Sancho, Sansui, licorice, peppermint, and ์นก. It is used in all stages of use of meat and fish meat, processed food, food, Can be removed. |
| priorityDate | 2015-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 72.