http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101703264-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate | 2015-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101703264-B1 |
| titleOfInvention | The low calorie lactic-acid fermented milk with an enhanced storage stability and method for preparing the same |
| abstract | The present invention relates to a low-calorie lactic acid fermented milk beverage containing lactic acid fermented milk and psicose and having enhanced storage stability and a method for producing the same. The low calorie lactic acid fermented milk beverage according to the present invention is low calorie compared to conventional fermented milk beverages, It is possible to improve the flavor of the tail of the high-intensity sweetener used for the purpose of reducing calories, with high quality stability which does not cause aggregation or precipitation. |
| priorityDate | 2015-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 313.