http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101703235-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 |
| filingDate | 2014-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101703235-B1 |
| titleOfInvention | The composition and manufactur methods of yanggaeng using Saliocomia herbacea L |
| abstract | The present invention relates to a fermented soybean oil using a physiological activity of a natural source of marine algae, and more particularly, to a method for preparing a fermented soybean oil which comprises preparing agar, sugar, bean jam, and oligosaccharide by weighing and weighing; A greenhouse liquid heating step of mixing 1.3 wt% of dried agar made of mugwort and 20 wt% of a green tea plant and heating the mixture for 30 minutes; Mixing 20 wt% of sugar and 16 wt% of oligosaccharide in the green tea plant heated for 30 minutes and then heating for 30 minutes; Adding 42.7% by weight of mandarin iron sulfate to the green tea solution to heat the sugar and oligosaccharide to dissolve, and then heating the resulting mixture to 72Bx for 60 minutes; Adding the red beans and heating the thus-heated green tea plant to a concentration of 68 Bx for 30 minutes and concentrating; Cooling and concentrating the heated and concentrated concentrate, and shaping the concentrate into hamburger bay leaves; Selecting and inspecting the molded hamburger yam, and packaging. The present invention relates to a method for manufacturing a melancholic plant using Hamcho, which not only promotes the development of local economy, promotes health of consumers enjoying snacks, but also promotes the excellence of Korean traditional food to the world. |
| priorityDate | 2014-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.