http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101701803-B1

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filingDate 2016-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2017-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_387e230e617d1e13328ca6ee31068f98
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publicationDate 2017-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101701803-B1
titleOfInvention Mask Sheet Made from Rice Paper
abstract The present invention relates to a vegetable starch paper mask sheet containing moisture. The present invention relates to a vegetable starch paper mask sheet comprising a vegetable starch as a main component, which comprises a mask sheet portion made of vegetable starch and a lower layer sheet portion located below the mask sheet portion, The present invention provides a moisture-containing vegetable starch paper mask sheet which can be constantly moved in the negative direction so as to be replenished. Wherein the mask sheet portion comprises 74 to 86.5% by weight of purified water, 8 to 12% by weight of butylene glycol, 4 to 8% by weight of vegetable starch, 0.5 to 2% by weight of agar, 0.5 to 1.5% by weight of a metal salt, And the mixture is made into a sheet form and then subjected to gelatinization at 70 ° C to 90 ° C, or the mixture is made into a sheet form after being gelatinized at 70 ° C to 90 ° C, and the lower sheet portion is used as purified water 73 to 86 13 to 24% by weight of butylene glycol, and 1.0 to 3.0% by weight of a gelling agent are uniformly mixed and gelated to prepare a sheet. The moisture of the lower-layer sheet portion is continuously moved when the balance of concentration is broken by the mask sheet portion due to the osmotic action of the metal salt of the mask sheet portion.
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